MUTTON SOUP (sup kambing). Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face. When you prepare the stock, the leg of lamb or mutton does give out lots of the fat (which flavors the soup). What I did was to chill the stock and when the fat is chilled, they.
Sup Kambing is a Malay name which means 'mutton soup'.
Mutton however does not refer to lamb meat, but to goat meat.
I have used lamb because goat is not widely available here in Europe.
Anda dapat memasak resep MUTTON SOUP (sup kambing) dengan menggunakan 10 bahan dan membutuhkan 3 langkah mudah. Berikut ini adalah beberapa cara untuk memasak MUTTON SOUP (sup kambing).
Berikut ini adalah beberapa bahan yang diperlukan untuk menyajikan resep MUTTON SOUP (sup kambing) :
- Siapkan 200 gr tulang kambing.
- Anda membutuhkan 1 buah tomat potong2.
- Anda Butuh Bumbu halus :.
- Anda membutuhkan 1 sdt ketumbar.
- Anda membutuhkan 1/2 sdt merica.
- Anda membutuhkan 1/2 sdt jinten.
- Siapkan 3 buah cengkeh.
- Anda Butuh Sedikit kayu manis.
- Anda membutuhkan 7 btr bawang merah.
- Anda Butuh 6 btr bawang putih.
This version of sup kambing is popular in Singapore and Malaysia. Add in your meat together with the spice mixture. Kambing soup or sup kambing is a spicy broth of mutton soup, traditionally made with goat meat that is cut into bite-sized chunks and stewed in spices, then served hot with toasted bread on the side. This is no ordinary stall, as Soup Kambing Haji M.
Beberapa langkah untuk menyajikan resep MUTTON SOUP (sup kambing) :
- 1. Masukkan semua bahan di panci presto (potongan kambing, tomat, bumbu halus), tambahkan 2-3 gelas air 3. Setelah matang, Masukkan spring onion dan bawang goreng.
- 2. Tambahkan garam. Presto sampai daging kambing empuk.
- 2. Tambahkan garam. Presto sampai daging kambing empuk.
Abdul Razak serves quite possibly the best kambing soup (mutton soup) I've ever had. Each order also comes with a generous. Sup Kambing or Sop Kambing is a mutton soup from Southeast Asia, commonly found in Indonesian cuisine and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Sup kambing - WikiMili, The Free.